Egyptian Tomato Sauce - cooking recipe

Ingredients

1 onion, finely chopped
5 -7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar

Preparation

Saute onions med heat until quite brown.
add garlic and cook only a little.
add tomato juice and sugar and cook 15-20mins.
Add vinegar and seasoning and cook 2 -3 minutes.