Sausage And Vegetable Frittata - cooking recipe

Ingredients

1 tablespoon oil
8 ounces Italian turkey sausage, casings removed
1 medium zucchini, thinly sliced
1 large bell pepper (red or green, or combination of both)
8 large eggs
4 ounces mozzarella cheese, shredded (1 cup)

Preparation

Heat oil. Add sausage and cook, breaking up chunks, until no longer pink (2 to 3 minutes).
Add zucchini and bell pepper and saute 3-4 minutes or until vegetables are tender.
Whisk eggs in a bowl until well combined. Stir in cheese. Pour over sausage mixture. Stir gently to distribute eggs.
Cook frittata on the stove 4 to 6 minutes until set on the bottom and sides. Heat broiler.
Broil 4 to 6 inches from heat source for 2 minutes or until firm in the center.