Cuban Refried Beans - cooking recipe

Ingredients

1 (15 1/2 ounce) can small white beans or (15 1/2 ounce) can preferably cannellini beans
1/2 medium onion, chopped
2 pressed garlic cloves
1/4 cup olive oil
1 spanish chorizo, fried and crumbled
salt and pepper

Preparation

Bring beans to a boil in a saucepan.
Strain liquid and discard.
Loosely mash beans with a fork.
Fry and crumble Spanish Chorizo. Discard fat.
Fry onion till translucent.
Fry garlic in olive oil.
Stir in onion, garlic, olive oil, chorizos and salt/pepper.
Return to saucepan and over low heat stir until heated thoroughly.