Cream Cheese And Olive Deviled Eggs - cooking recipe

Ingredients

1 dozen hard-boiled egg
8 ounces cream cheese
18 stuffed green olives
1 ounce olive juice (from jar)
1/2 cup Miracle Whip
2 tablespoons prepared mustard

Preparation

Soften cream cheese by setting out on counter, while hard boiling the eggs.
Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
Chop up half the olives and add to the yolks.
Mash the yolks with a fork.
Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
Stuff the halves with the yolk mixture.
Cut the remaining olives in half and put on top of the stuffed eggs.