Fresh Blueberry Bars - cooking recipe

Ingredients

Crust
1 cup all-purpose flour
3/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
Filling
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1 egg, beaten
1 teaspoon pure vanilla extract
1 cup fresh blueberries
powdered sugar

Preparation

In a mixing bowl, add the flour and brown sugar; stir to mix.
With a pastry blender, cut in the butter until mixture resembles coarse meal.
Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
In another bowl, mix together the cinnamon, baking soda, and salt.
Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
Add blueberries; stir to combine.
Spoon filling mixture evenly over the crust.
Bake at 350 degrees for 35 minutes.
Cool in the pan.
Sprinkle with powdered sugar.
Cut into bars and serve.