Cherries In The Snow - cooking recipe

Ingredients

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

Preparation

Cut angel food cake into small cubes. Set aside.
Beat cream cheese.
Gradually add milk, confectioner's sugar and vanilla. Mix well.
Fold in cool whip.
Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
Refrigerate overnight.