Balsamic Chard - cooking recipe

Ingredients

1 lb swiss chard
1 can chopped tomato
2 tablespoons balsamic vinegar
freshly cracked pepper, to taste

Preparation

Wash the chard and chop or tear into pieces, discarding the rough stems.
Heat tomatoes over medium heat in large skillet.
Add vinegar and chard.
Cover and steam until cooked to desired tenderness (5 to 15 minutes).