Easy Bisquick Cornbread - cooking recipe

Ingredients

1 1/3 cups Bisquick baking mix
1 cup cornmeal
1/3 cup sugar (or less, to taste)
2/3 cup milk
2 eggs
1 cup frozen corn, thawed

Preparation

Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
Stir dry ingredients together in a mixing bowl.
In a separate bowl, mix milk and eggs together.
Add wet ingredients to dry, add corn, and stir until just mixed.
Pour into prepared pan and bake for 35 minutes.