Steaks In Mushroom Cream Sauce - cooking recipe

Ingredients

4 beef tenderloin steaks, cut 1-inch thick
1 tablespoon olive oil
2 cups sliced mushrooms
1/4 cup beef broth, seasoned with
your favorite steak seasoning
1/4 cup whipping cream

Preparation

In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
Transfer steaks to serving platter and keep warm.
In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
Stir in broth and cream.
Cook and stir over medium heat until slightly thickened.
Spoon mixture over hot steaks.