Essential Habanero Hot Sauce - cooking recipe

Ingredients
    1 1/2 cups carrots, chopped
    1 onion, chopped
    1 1/2 cups white vinegar
    1/4 cup lime juice
    3 garlic cloves, minced
    2 teaspoons salt
    10 habanero peppers, seeds and stems removed, chopped
Preparation
    Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft.
    Place all the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.
    Pour in sterilized jars and process in a water bath as described above.

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