Very Berry Spinach Salad - cooking recipe

Ingredients

1 (9 ounce) bag fresh spinach
1 pint strawberry, sliced
3 kiwi, peeled and sliced
1/2 cup chopped macadamia nuts or 1/2 cup other nuts (optional)
Dressing
1/4 cup canola oil
2 tablespoons raspberry vinegar
2 tablespoons raspberry preserves

Preparation

Mix dressing and refrigerate for 15 minutes.
Toss together with salad and serve.