Sochni Tverskie - cooking recipe

Ingredients

For the Dough
5 1/2 cups flour
1 cup water
3 1/2 tablespoons butter
salt
For the Filling
3 cups cottage cheese (tvorog)
5 eggs
4 tablespoons sour cream
4 tablespoons sugar

Preparation

Combine flour, water, butter, and salt into an unleavened dough and roll it out to a thickness of 1/16 inch.
Using a cookie cutter, cut circles 4 inches in a diameter.
Put 1 Tbsp filling on one half of a disc, cover and pinch the edges.
For the filling, combine cottage cheese with eggs, sour cream and sugar.
Bake in a 375 degree F oven until light brown, 40 to 45 minutes.