Cilantro Cream Sauce - cooking recipe

Ingredients

4 cups heavy whipping cream (Divided)
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup cornstarch
1 cup shredded cilantro

Preparation

Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.
Stir occasionally to avoid scorching.
Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.
In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.
As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.
Remove your saucepan from heat.
Add 1 cup of shredded cilantro and stir until blended.
Pour over your favorite chicken or seafood enchilada dish or whatever you would like.