Tootsie Roll Jello Shots - cooking recipe

Ingredients

3 ounces orange Jell-O
1 cup boiling water
1/2 cup Creme de Cacao
1/2 cup cold water

Preparation

Mix boiling water and jello. I like to put in a pitcher.
After well disolved add cold water and Creme deCocoa.
Pour into shot containers and chill for 4 hours.
Enjoy.