Practically Perfect Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup white sugar
3/4 cup brown sugar, packed
1 cup butter, at room temperature
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semi-sweet chocolate chips

Preparation

Preheat the oven to 375\u00b0F
Mix flour, baking soda, and salt in a bowl and set aside.
Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.
Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.
Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.
Add the chocolate chips and mix briefly.
Drop by Tablespoonful onto ungreased cookie sheet.
Bake until the cookies are pale, golden brown.(approx 9 min).
Remove and let them cool on a rack.