Tomato Dahi Chutney - cooking recipe

Ingredients

2 cups curds
2 roma tomatoes
green chili (depending on taste)
coriander (1-2 stems, optional)
1 teaspoon dry coconut powder
1 pinch turmeric
2 tablespoons oil
2 teaspoons oil
salt
For seasoning
1/4 teaspoon mustard seeds
1/4 teaspoon Urad Dal
1/4 teaspoon channa dal
1/4 teaspoon cumin seed

Preparation

Take curd in a bowl.
Add coconut and keep aside.
Cut tomatoes and green chillies.
Heat oil in a wok.
Add tomatoes, green chillies and a pinch of turmeric.
Allow tomatoes to cook under low fire till they become a paste.
Add this paste to the curd followed by salt to taste.
Garnish with finely chopped corriander.
Heat 2 tsp oil in a wok.
Add seasoning ingredients.
When they splutter, add to the chutney.
Serve with hot rice.