Hot Reuben Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese (6 oz)
1/2 cup thousand island dressing
4 ounces shaved deli corned beef, chopped
1/2 cup drained sauerkraut
rye cocktail bread or cracker

Preparation

Heat oven to 400.
Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
Spread in pie plate or quiche dish.
Top with sauerkraut and remaining 1/2 cup cheese.
Bake about 15 minutes or until bubbly around edges.
Serve hot with cocktail rye bread or crackers.