Roast Cauliflower With Lemon And Parmesan - cooking recipe

Ingredients

4 cups cauliflower florets
1/4 cup butter (melted, or olive oil)
1 tablespoon lemon juice (or red wine vinegar)
1/4 cup parmesan cheese (dry grated)
salt and pepper

Preparation

Preheat oven to 375.
Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
Spread in a single layer on a baking sheet and place in the over.
Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
Toss with parmesan and serve.