Pacific Northwest Stir-Fried Asparagus & Sugar Snap Peas - cooking recipe

Ingredients

1 lb fresh asparagus
1 lb sugar snap pea
2 tablespoons extra virgin olive oil
salt
fresh ground black pepper
red pepper flakes

Preparation

Trim tough ends from asparagus and slice stalks diagonally into 2 inch pieces. Place in a large bowl.
Pinch bakc the stem ends of sugar snap peas and pull the string down the length. Add to asparagus in bowl.
In a large skillet, heat oil over medium-high heat; add vegetables and stir-fry for 5 minutes, stirring occassionaly.
Sprinkle with seasonings to taste - be generous!
Continue to cook for 3 more minutes or until veggies are cooked but crispy.
Transfer to a heated dish and serve immediately.