Broccoli Terrine - cooking recipe

Ingredients

1 lb broccoli, cut into 1 inch pieces and cooked until very tender
1/2 cup fat free sour cream
1/4 cup parmesan cheese
2 teaspoons lemon juice
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
salt and pepper
3 eggs
2 egg whites
sauce option 1
12 ounces roasted red peppers, drained
4 tablespoons fat free sour cream
salt
sauce option 2
1/2 teaspoon lemon zest, finely grated
1 1/2 tablespoons fresh lemon juice
1 teaspoon garlic, minced
1/2 cup mayonnaise
1/4 teaspoon salt, to taste
1/8 teaspoon fresh ground black pepper, to taste

Preparation

Pre heat oven to 350\u00b0F.
Process broccoli in food processor until mixture is almos smooth. Mix in sour cream, creese, lemon juice, and herbs. Season to taste with salt and pepper. Mix in eggs and egg whites.
Pour mixture into greased loaf pan. (mine is 8 1/2\" x 4 1/2\"). Place loaf pan in large roasting pan on middle oven rack, add 2 inches hot water to roasting pan. Bake, covered until set, about 1 hour.
Remove loaf pan from roasting pan and uncover. Let stand 10 minutes.
Loosen sides of loaf with sharp knife and invert onto serving plate, smooth edges with knife, if necessary. Cool. Refrigerate until chilled 3 to 4 hours.
Cut into slices and serve with either Roasted Pepper Sauce or Lemon Garlic Mayonnaise.
**Roasted Pepper Sauce**.
Process peppers in food processor. Stir in sour cream. Season to taste and chill.
**Leomon Garlic Mayonnaise**.
Stir together lemon zest, lemon juice, garlic, mayonnaise. Season to taste and chill.