Quick & Delicious Pork Chile Verde - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb boneless pork chops or 1 lb pork tenderloin, cut into small cubes
1 tablespoon cornmeal, to taste
3/4 teaspoon ground cumin
1 cup chopped green onion
1 cup canned chicken broth, to taste
1/4 cup canned diced green chiles
1/4 cup chopped fresh cilantro

Preparation

Heat oil in heavy medium saucepan over high.
heat.
Add pork, saute until just golden, about.
2-4 minutes.
Reduce heat to medium.
Sprinkle.
cornmeal and cumin over pork and stir 1 minute.
Add green onions and stir just until fragrant, about 2 minutes.
Add 2 cup broth and chilies.
and simmer until chile thickens, about 5 minutes.
Thin with additional broth if necessary.
Mix.
in cilantro.
Serve over rice.