Hoppies Peanut Butter Fudge - cooking recipe

Ingredients

1/2 cup butter
3 cups sugar
1 cup condensed milk
1 (7 ounce) jar marshmallow creme
2/3 cup creamy peanut butter
2 teaspoons vanilla

Preparation

Melt butter, add sugar and milk, mix well.
Bring to a full boil, then lower heat to medium, stirring constantly.
Heat to a soft ball stage.
Remove from heat.
Add remaining ingredients.
Mix with electric mixer on high speed.
Place in a buttered 13x9 pan.
Cut into one inch squares when cool.