Yankee Bean Soup - cooking recipe

Ingredients

1 lb dry northern white beans
2 large onions, cut in medium chunks
1 quart tomatoes
1 teaspoon marjoram, thyme
2 teaspoons cloves
salt and pepper
1/2 head white cabbage, coarsely chopped
3 large potatoes, bite size cuts
5 carrots, bite size cuts

Preparation

Soak the beans according to label.
Add all the ingredients EXCEPT the potatoes and carrots.
Cook for several hours, simmering, until the beans are tender.
Add the potatoes and carrots, then cook until they are tender, Serve with warmed Cuban bread.