Lemon Poppy Seed Muffins - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon poppy seed
1 cup nonfat plain yogurt
2 tablespoons vegetable oil
1/4 cup sugar
2 egg whites
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 teaspoons grated fresh lemon peel

Preparation

Preheat oven to 400\u00b0F.
Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
In a large bowl, combine both flours, baking powder, baking soda, and poppy seeds; mix well.
In another bowl, combine remaining ingredients.
Beat with a fork or wire whisk until blended.
Add to dry mixture, mixing just until all ingredients are moistened.
Divide mixture evenly into prepared muffin cups.
Bake 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove muffins to a rack to cool.