Creamy Spicy Guacamole - cooking recipe

Ingredients

4 large avocados
1/2 large lime, freshly squeezed
4 large garlic cloves, pressed
3 tablespoons red onions, minced
1/3 cup red pepper, minced
1/2 teaspoon fresh ground black pepper (to taste)
1 teaspoon hot sauce (to taste)
250 ml light sour cream

Preparation

Mash the avocados in a shallow bowl. Squeeze lime juice over to prevent browning. Add the rest of the ingredient. Taste and adjust to your liking.
Serve it with corn tortilla chips or as a condiment for burgers, sandwiches, etc.