Penne Pasta With Mushroom Clam Sauce And Cheeses - cooking recipe

Ingredients

1 lb penne pasta or 1 lb any tubular type pasta
3/4 cup whipping cream
1/2 cup mozzarella cheese, shredded
1/2 cup swiss cheese, shredded
1/2 cup blue cheese, crumbled
2 tablespoons butter
2 tablespoons olive oil
1 small white onion, chopped
1/2 lb fresh mushrooms, sliced
1 teaspoon garlic powder
1/2 cup marsala wine
1 (8 ounce) can clams, chopped with the juice
1 pinch parsley

Preparation

Melt butter in a 12-inch skillet.
Add olive oil, onions, mushrooms and saute until tender.
Add 1/2 tsp garlic powder and the wine.
Bring to a boil, reduce heat, add clams and cook until thickened.
Cook pasta and drain.
In a double boiler mix cream, 1/2 tsp garlic powder and the cheeses. Stir until melted.
Keep warm.
In a large bowl, mix together pasta, cheese mixture, clam mixture and parsley.
Serve immediately.