Dessert Citrus Sauce - cooking recipe

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
2/3 cup water
2 tablespoons butter
2 tablespoons orange juice
1 tablespoon orange peel, grated
2 teaspoons lemon juice

Preparation

In 1 quart saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Cook over medium heat, stirring often until boiling.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in butter, juice, and peel until butter is melted. Serve warm.