Carmelite Water - cooking recipe

Ingredients

1 1/4 cups vodka
3 tablespoons dried angelica leaves, and stalks
3 tablespoons dried lemon balm leaves
1 tablespoon coriander seed, bruised
1 nutmeg, cut into strips
2 tablespoons cloves
cinnamon stick

Preparation

pour the vodka into a jar.
Add the remaining ingredients,cover tightly and shake.
Leave in a warm place for three weeks, shaking every day.
strain into a sterilized bottle and store in a cool place. Use within six months.