Sugar Free Baked Ricotta Custard (South Beach Diet Friendly) - cooking recipe

Ingredients

3/4 cup part-skim ricotta cheese
4 ounces fat free cream cheese, room temperature
1/2 cup sugar substitute
1 large egg
1 large egg white
1/4 cup fat-free half-and-half
1/4 teaspoon vanilla extract
1 dash ground cinnamon

Preparation

Preheat oven to 250 degrees.
Mix ricotta and cream cheese until creamy.
Add sugar substitute, eggs, half-and-half, and vanilla.
Beat until well blended.
Transfer into ramekins.
Place into larger baking dish and add hot water to depth of 1 inch.
Bake until set (approx 45 mins).
Remove and cool.
Serve chiled or at room temperature.
Sprinkle with cinnamon.