Moon'S Korean Teriyaki Sauce - cooking recipe

Ingredients

1/2 cup beer
1/2 cup kikkoman's soy sauce
1 tablespoon molasses
3 crushed garlic cloves
3 chopped green onions
1/2 teaspoon black pepper
2 teaspoons sesame oil
1/4 teaspoon red pepper flakes (to taste)
2 teaspoons vegetable oil

Preparation

Put vegetable oil in a saucepan and heat.
Add garlic and onions and cook 1-2 minutes.
Add remaining ingredients and bring to low boil.
Allow to cook 10-15 minutes, strain and cool.