Sauteed Potatoes And Leeks - cooking recipe

Ingredients

2 tablespoons butter
2 leeks, sliced
4 large potatoes, cooked in skins
1/4 teaspoon celery seed
parsley, chopped
salt and pepper

Preparation

Heat butter in frying pan.
Add leeks and cover pan; cook 8 to 10 minutes over low heat.
Peel potatoes and cut into thick slices; add to frying pan.
Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
Sprinkle with chopped parsley and serve immediately.