Cottage Cheese Roast (Vegetarian Meatloaf) - cooking recipe

Ingredients
    1 (16 ounce) carton cottage cheese
    4 eggs, beaten
    1/4 cup vegetable oil
    1 (1 ounce) envelope dry onion soup mix
    1 cup finely chopped walnuts
    1 1/2 - 2 1/2 cups corn flakes (I use Special K Whole Grain)
    1/4 cup chopped onion
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Grease a loaf pan.
    In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
    Spoon into prepared pan.
    Bake for 60 to 70 minutes.
    Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

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