Pickled Herring (Sledzie Polish) - cooking recipe

Ingredients

6 pickled herring, drained
1 large onion, peeled and chopped
1 garlic clove, crushed
6 eggs, peeled and chopped (hard-cooked)
1 apple, cored and chopped
1 teaspoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Preparation

Cut herring into small cubes.
Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
Sprinkle with dill or parsley. Serve with rye bread.