Stove-Top " Baked Beans " - cooking recipe

Ingredients

1/2 cup minced onion
1/4 cup minced green pepper
1 tablespoon butter or 1 tablespoon margarine
2 (16 ounce) cans pork and beans (I drain the top juice off)
1/2 cup brown sugar
3 tablespoons molasses
3 tablespoons catsup
1 tablespoon prepared mustard

Preparation

In med.
sauce pan saute onions and green peppers in butter until soft.
Add remaining ingrediants and bring to a boil.
Lower heat to simmer and cook another 10 minutes stirring often.