Buttercream Tea - cooking recipe

Ingredients

6 ounces hot black tea (your favorite)
1 ounce bailey's irish cream
3/4 ounce dekuyper butterscotch schnapps
1 1/2 ounces cream
sugar, to taste if desired
1 maraschino cherry (optional)

Preparation

Add all ingredients to a mug and stir.
Garnish with a cherry if desired, and serve.