Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 tablespoon lemon rind (optional)
1 teaspoon vanilla
3/4 cup sugar
2 eggs
1 (16 ounce) package vanilla wafers (small)

Preparation

Mix first five ingredients, beat at high speed.
Line tart pan with paper liners (small).
Put vanilla wafers in liners bottom side down.
Spoon 1 T batter onto wafer.
Bake 15 minutes at 350 degrees F. Let cool.
Top with cherry pie filling or any fruit.
Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.