Ingredients
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18 ounces white chocolate chips (Bag and a half)
1 teaspoon instant coffee granules (I used Nescafe Tasters choice)
Optional
semisweet chocolate (to garnish)
Preparation
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Preheat oven to 150 degrees.
On a baking sheet lay out parchment paper and spread out white chocolate.
Place in oven until morsels melt (Only takes a few minutes).
Remove from oven and spread out chocolate evenly.
Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a \"hint\" of coffee flavor-not to over-power the chocolate).
Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute).
At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and \"swirling\" semi sweet over white with a fork for a \"mocha\" look Or melt semi-sweet chocolate and drizzle over white chocolate.
Allow to cool in fridge or freezer for a few minutes.
Break apart.
Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift).
Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like.
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