Real Celery Chowder - cooking recipe

Ingredients

1 large onion, chopped
2 cups celery (leaves too)
2 potatoes, diced
3 cups milk
salt and pepper
1 tablespoon fresh parsley
1 tablespoon fresh thyme
1/4 cup milk
1/4 cup flour

Preparation

Cook onion, celery, and potato in a pot with water enough to cover till potatos are soft.
Add 3 cup milk, and all spices. Bring to a gentle boil stir often.
Make a mix of second milk and the flour. Stir into milk mixture. Stir together promptly and bring to a boil stirring until thickened.