Koalslas (Holland Dutch Cole Slaw) - cooking recipe

Ingredients

1/4 cup vinegar
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 tablespoon butter
1 egg, slightly beaten
2 tablespoons cream
3 cups cabbage, finely chopped

Preparation

Combine the first six ingredients in saucepan and heat to boiling .
Add some hot mixture to egg and add back into mixture.
Cook until it thickens. Take from heat and beat in cream.
Pour (while hot) over finely chopped cabbage.
Chill and serve.