Crock Pot Pork Chops With Apricots And Prunes - cooking recipe

Ingredients

1 tablespoon vegetable oil
6 pork chops, trimmed (about 2-1/2 lb.)
2 onions, cut in wedges
2 garlic cloves, minced
1 cup dried apricot
1 cup pitted prune
1/2 cup orange juice
1/2 cup chicken stock
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In large skillet, heat oil over medium-high heat; brown pork chops.
Transfer to crock pot.
Add onions, garlic, apricots and prunes to pork chops.
Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
Remove pork chops to plate and keep warm.
Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
Serve with chops.