Everyone'S Favorites Pasta Salad - cooking recipe

Ingredients

1 lb pasta
8 ounces cheese, tortelini (fresh or frozen)
1 (6 ounce) can black olives (cut in half)
2 (8 1/2 ounce) cans artichoke hearts (quartered)
1 lb ham (small cubes)
1/2 lb salami (small cubes)
1/2 lb cheese (small cubes, provolone, american, or cooper)
1/4 cup parmesan cheese (shredded or grated)
16 ounces Italian dressing (Kraft Tuscan House or home made)
5 pepperoncini peppers (sliced)
1/2 cup bell pepper (chopped red, green, or yellow)
1/2 cup grape tomatoes
1/2 cup broccoli floret
1/2 cup cauliflower
2 garlic cloves (minced)
salt
pepper

Preparation

Cook pasta per package and rinse under cold water. Drain well.
Combine all ingredients in a large bowl. Salt and pepper to taste.
Serve warm or cold. Additional dressing might be needed as the pasta soaks it up,.