Tomato Strawberry Salsa - cooking recipe

Ingredients

1 large tomatoes, seeded and diced (or 2 smaller ones)
1 jalapeno pepper, seeded and finely chopped
1/2 cup scallion, chopped
1 pint fresh strawberries, stems removed and diced
1 teaspoon dried thyme leaves
2 tablespoons fresh cilantro, chopped
1 tablespoon cider vinegar
2 teaspoons olive oil
1/2 teaspoon coarse black pepper
1/4 teaspoon salt

Preparation

Place all ingredients in a large bowl and toss to mix well.
Cover and chill at least 2 hours before serving.