Florentine Artichoke Dip - cooking recipe

Ingredients

10 ounces frozen spinach, chopped
12 ounces artichoke hearts, marinated
3 cloves garlic, minces
1/2 cup mayonnaise
12 ounces cream cheese, softened
2 tablespoons lemon juice
1 cup parmesan cheese, Grated
1 1/2 cups fine breadcrumbs, dry

Preparation

Thaw and drain spinach; press between layers of paper towels.
Drain and chop artichoke hearts.
Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
Spoon into a lightly greased 11 x 7\" baking dish; sprinkle with breadcrumbs.
Bake at 375 for 25 minutes, and serve with crackers or breadsticks.