Honey Peach Freeze - cooking recipe

Ingredients

1 (20 ounce) package frozen sliced peaches, partially thawed
1/4 cup honey
3 tablespoons orange juice
1 tablespoon lemon juice

Preparation

Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
Yield: 4 servings.