Dutch Stewed Potatoes - cooking recipe

Ingredients

1 tablespoon butter
1 onion, peeled and sliced
1/2 teaspoon salt
1 dash pepper
1 teaspoon parsley, minced (fresh is best)
2 cups potatoes, diced
2 teaspoons flour

Preparation

Melt butter and cook onion about five minutes.
Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .