Broccoli And Chicken Casserole - cooking recipe

Ingredients

4 ounces dried medium noodles
2 1/2 cups chopped cooked chicken or 2 1/2 cups turkey
1 (10 ounce) package frozen chopped broccoli, thawed
1/2 cup sliced green onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 cup shredded swiss cheese (2 ounces)
1 teaspoon dried basil, crushed
1/8 teaspoon pepper
paprika

Preparation

Cook noodles according to package directions.
Drain well.
In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
Stir into noodle mixture.
Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
Sprinkle with paprika.
Makes 6 servings.
Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
Bake as above.