Scallops With Lime Mayonnaise - cooking recipe

Ingredients

8 large scallops (fresh or thawed frozen)
salt and pepper
4 tablespoons prepared mayonnaise (e.g. Western Family)
1/2 lime, juice of
1/4 teaspoon ground chili powder

Preparation

Mix mayonnaise, lime and chili pepper in small bowl.
Pat dry the scallops, salt and pepper to taste, then grill on high for 3 mins a side or until done.
In the meantime, grill vegetables (onions, red bell peppers and asparagus stir-fried with olive oil, salt, pepper and Italian seasoning go well).
Serve with a dollop of lime mayonnaise on each scallop. Garnish with a light sprinkle of chili powder.