Texas Bacon Stroganoff - cooking recipe

Ingredients

3 large chicken breasts
1 teaspoon of minced garlic
1 tablespoon Season-All salt (or desired amount)
1 tablespoon olive oil
1 large red onion
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream
1 (12 ounce) package egg noodles
4 tablespoons real bacon, pieces

Preparation

*Cook the egg noodles as directed on the package.
*Cut chicken into bite sized pieces and dice up the onion.
*Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
*When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
*Drain the egg noodles and combine them with the sauce mix.