Pineapple Fried Rice - cooking recipe

Ingredients

1/2 lb ground beef or 1/2 lb chicken, slices
1 cup frozen mixed vegetables, thawed
1 cup pineapple chunk
1 teaspoon crushed garlic
1 onion, sliced into wedges
1 tablespoon ground turmeric
3 tablespoons oyster sauce
3 tablespoons soy sauce
2 cups cooked rice

Preparation

Heat wok& oil.
When oil is hot, put in the garlic& onions.
Stir fry until the garlic is slightly browned.
Add in the ground beef or chicken slices.
When the meat is 80% cooked, add in the mixed peas or vegetables.
Stirfry until the meat is cooked.
Add in the rice, oyster sauce, soy sauce& ground tumeric.
Mix all together.
Stir fry for another 2 minutes.
Serve with your favourite chili sauce.