One Dish Cinnamon Swirl Bake - cooking recipe

Ingredients

Batter
cooking spray
1 1/2 cups flour
2 (1/4 ounce) envelopes yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm 120-130 F)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons corn oil
1 egg
Cinnamon Mixture
3 tablespoons butter or 3 tablespoons margarine, softened
3/4 cup brown sugar
1 1/2 teaspoons ground cinnamon
Icing
1 cup powdered sugar
1 -2 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 teaspoon pure vanilla extract

Preparation

Spray a 8x8-inch baking dish with cooking spray.
Mixture batter ingredients right in prepared pan.
Let rest for 10 minutes.
Combine cinnamon mixture in a small bowl by mixing with fork.
Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
Place in a COLD oven; set temperature to 350\u00b0F
Bake 25-30 minutes, until lightly browned and firm in center.
Cool 10 minutes.
Combine icing ingredients and drizzle over warm cake.